12oz Ethiopia Ojemta

CUPPING NOTES:
Cantelope, Lime & Chocolate
Light-Medium Roast | Medium Acidity | Medium Body

Enjoy a classic cup of a washed Ethiopian coffee from the Southwest, Bench Sheko Ojemta region.  This coffee is grown at a very high altitude around 1600 meters which lends itself to many layers of complexity. The region is home to traditional arabica varietals and many indigenous heirloom cultivars, passed down from generation to generation.  Beyond the noticeable chocolate and lime flavor profile the traditional Ethiopian notes of jungle flowers, nuts and spice are highlighted and clearly present in the roast.    This coffee is a great all day drinker and really shines when brewed in a Chemex or Pour-Over.