About Us

There are many ways to turn green coffee beans brown. At Caturra Roasting, we like to let the beans speak for themselves. Each batch of beans has its own constellation of characteristics and personality. Each coffee tells a different story with a unique signature. And each roaster has their own way of bringing that story to life. We use all five senses to bring out a coffee’s best qualities. Our manual roasting approach emphasizes letting the aromas, the sounds, and the colors of the beans guide the process. We intuitively work with heat and airflow to bring the beans where they need to go. The result is that our artisanal coffees are flavorful and multi-dimensional, sharing their stories with every sip. 

Our Master Coffee Roaster, Logan Klein, has 13 years of experience roasting small-batch specialty coffee and has set flavor profiles for varieties from all over the world. Caturra Roasting is his venue for crafting high-quality specialty coffee and coffee blends with an emphasis on creativity and intentional development. He has traveled to visit coffee farmers in several different countries, instilling a deep appreciation for all the work and energy that goes into the beans before they reach us in our roastery. Our business is committed to sourcing Fair Trade coffee from ethical organizations.