12oz Sumatra Gayo

CUPPING NOTES:
Cherry, Leather & Chocolate
Medium Roast | Low Acidity | Full Body

This washed processed Sumatran coffee was grown around 1300 meters below the forest canopies woven amongst the tropical jungles of the Northern Aceh region in the Gayo highlands. Year round mist and rain showers help flush out new higher growth of tastier yields year after year. The local Gayo people and collective coop pride themselves on consistent crops and high scoring coffees from season to season.

Our cupping notes of this particular crop of Gayo coffee has yielded exciting results.  The classic notes of cherry, leather and chocolate are easier to distinguish amongst the bit more complex attributes of candied citrus. The Sumatra cups carries a balance of earthy loam found in the midst of this full bodied coffee.  This coffee is very rich and tasty brewed in a French press or Moka pot.